King of Burgers | Local newspapers and magazines


This month, we get a taste of the new burger menu that just launched at one of the city’s most popular restaurants…

The STEAK restaurant is obviously known for specializing in serving the finest cuts of rump, sirloin and tenderloin to customers who dine at its chic restaurant located on Chapel Place.

But now it has launched a fantastic new burger menu to further enhance its epicurean offering.

Available every Wednesday and Thursday from 5 p.m., the new menu has something for everyone, even those who don’t eat meat.

The traditional burger has been revisited in gastro with the addition of shredded pork, slices of Emmental cheese and crispy shallots. And the chicken option is far from average as the meat is buttered and seasoned with tandoori spices. The Asian twist continues with the addition of onion bhajis, harissa, mint yogurt and baby gem.

And for those who want a vegetarian or vegan option, there’s the delicious roasted cauliflower steak with chipotle mayo and mashed avocado. All are served with brioche bread, skinny fries and a side salad.

Before heading to the restaurant, why not head to the bar at One Warwick Park and try one of the delicious new cocktails they have on offer? We greet what looks like a good evening!

To book a table at STEAK email [email protected]


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